Arthur Premetis's eponymous chain has long been an image of Sydney. From the beginning of 1970, its groundbreaking conveyor belt-based pizza delivery method let pizza be accessible, without sacrificing tastes. The company has branches throughout Sydney's West end including this Paddington establishment on Oxford Street where you can still indulge in smashable thin crust pizzas such as their famous Randwick made with olives anchovies as well as capers. You could also go for the classic pepperoni pie!

Vacanza Pizzeria

Bronte Road favourite Buono di Bronte Pizza now has an outpost in Surry Hills complete with mozzarella bar. It's small, dim and inviting, yet they take pizza seriously. Adhering with their "less is more" philosophy for toppings they serve thin-based pizzas focusing on Southern Italian ingredients. Examples include their Brandi Bufalina which features truffle oil, grated pepperoni and pecorino in addition to Il Sacaceno which features prosciutto and goat's cheese as the main ingredients of its best pizza sydney offerings.

Vacanza Pizzeria is an ideal place for family-style meals and romantic rendezvous, with tasty house wines including margaritas, brandy as well as others beverages. Their menu is filled with the classic pizza with unique variations including the Randwick which is filled with olives, anchovies capsers, semi-dried tomatoes and olives along with other choices like chicken peri peri pizzas served with olives, anchovies, capers and caps capers semi-dried tomatoes semi-dried tomatoes semi dried tomatoes semi dried tomatoes semi dried tomatoes semi dried tomatoes semi tomatoes semi dried tomato dried tomatoes, semi-dried tomatoes calzones salads, antipasti, and mozzarella. They serve it all by hospitable staff members. reasonably priced prices, and well-mannered staff readily available, having achieved a lot more.

Via Napoli

Arthur's initial Paddington establishment made waves in Sydney's first pizza scene, drawing locals away from typical cheese-to-olive-cheese combinations in favor of exotic flavour combinations like pepperoni-seafood-mushroom and.

Pizza in this place is 100% authentic and you can capture an Instagram-worthy shot that shows them baking at their wood-fired pizza ovens by getting in touch and making reservations for a table. Since this restaurant is quite huge, getting a couple of companions could be beneficial for you to be able to order the huge metre-long pizzas.

The Naples-born proprietor Luigi Esposito takes pizza seriously there. Luigi and his team mix and shape their own dough with only the finest ingredients. the lightly scorched but foldable pizzes feature soft, chewy center which are then topped off by San Mazarno tomatoes and fior di latte from just outside Naples and an extensive menu of classic "pizza fritters".

Randwick people love this establishment due to its authentic and meticulously constructed pizzas. The menu is generous in portions, and a price that creates a community favorite. Plus there's delicious pasta dishes and desserts with a sweet taste, without forgetting the commitment to the highest quality of ingredients and its customer service that is evident from its scores of positive reviews!

Millennium Pizza

Arthurs pizza sydney australia first opened its Oxford Street location back in 1974. The restaurant was considered to be one of Sydney's pioneers when it came to pizza. Their menu incorporated many non-existent toppings that were available at the time. their signature upside-down sign was instantly recognized as a icon on Oxford Street.

Customers often praise the vibrant and appealing visual appeal as well as delightful aromas offered by this pizza restaurant sydney, along with its delicious food options as well as its convenient delivery and takeaway services - making it a preferred choice for busy families. The welcoming and comfortable atmosphere makes it easy for patrons to relax and appreciate the meal! Click here or head over onto our website to find out all you can about best pizza sydney city .