Arthur Premetis's eponymous chain has long been an image of Sydney. From the beginning of 1970, its groundbreaking conveyor belt-based pizza delivery method let pizza be accessible, without sacrificing tastes. The company has branches throughout Sydney's West end including this Paddington establishment on Oxford Street where you can still indulge in smashable thin crust pizzas such as their famous Randwick made with olives anchovies as well as capers. You could also go for the classic...